I know, I know. I’ve been retracing each step of my New Zealand trip in excruciating detail.
There’s still a few more sightseeing posts to share, but today, I’m taking a break from that and instead talking about the yummy food in New Zealand.
You know me, I usually like to do a complete travel food diary (breakfast-lunch-and-dinner-each-day), but there were just too many tasty things. So, today I’ll just showcase the ones that stand out.
I already did a whole post on our wine tasting day at Waiheke Island, including the wine country lunch at the Shed. Now that we’re heading into fall, I’m craving their sweet potato deconstructed “cheesecake.”
A fun quick breakfast from the Auckland area was this egg salad and bacon bagel from Best Ugly Bagels. The name is strange, right? But ugly is fine by me when the bagels are so tasty.
Perhaps the most indulgent things we ate in Auckland were the creative ice creams from Giapo (the Afghan cookie version is pictured above). This one below is hazelnut and toasted merengue. The selection changes every few months and I’d love to see what new versions are concocted each season.
However, everybody goes to those places, so I want to highlight two other great meals we had. The first was this giant steak and fries platter with herbed garlic butter from Atlas Beer Cafe. Yes, that slab of butter melts all over the meat and fries… and it’s a bargain for less than $20 New Zealand dollars. (NZ beef ain’t cheap, ya’ll).
The other was this halloumi cheese avocado toast and ice milk from Vudu Cafe and Larder. The ice milk has all the components of a milk shake, but it’s not blended.
I already talked about our wonderful road trip day through Otago region and our stop at the Cardrona Hotel. This garlic knot was recommended by some people we met and it came out of the oven piping hot and salty and buttery.
In Christchurch, I already gushed about how we stuffed ourselves at the Farmer’s Market. However, other favorites were Pedro’s House of Lamb. (Try it if you’re in the area- one serving feeds a small family!) and we stopped at Dmitri’s Greek Food for falafel. Guys, this falafel rivaled the best we had in Greece last summer…
Nelson, New Zealand was home to some of our best dishes on our trip. First up was this giant turkish food platter at Paasha. We thought there’d be no way we could finish this much food. Um… it was inhaled in about 10 minutes.
I also discovered hazelnut merengue cake with kailua frosting from the Grape Escape. Turns out these merengue style desserts are popular in Australia and New Zealand, so there’s lots of great recipes for them online. I’ve since researched how to make this exact version at home.
Finally, in Rotorua, we visited the Wednesday night Night Market and enjoyed a whole range of things including this pita with venison, couscous, greens, and spicy sauce.
Our last special meal of the trip was our breakfast at the Hamurana Lodge. Fresh squeezed orange juice. Warm croissants. Charcuterie. Cheeses. Fresh berries with cream.