You know how you find a great new restaurant and you want to tell everybody?
That’s how I feel about my latest discovery! It’s called Sfoglina. I can’t rave about this place enough to neighbors, coworkers, anybody who will listen to me.
Each dish was soooo good, and I can’t wait to go back. Though there were only two of us, we went all out and ordered whatever sounded good to us. Here you’ll see all the highlights of the meal.
The Decor: Sfoglina is really cozy. There are booths and tables inside with burgundy and beige feminine touches. Inside there is also a lively bar with stools which were completely taken by the time we left. We opted to sit outside on the lovely patio because the weather was still nice this evening.
The best spicy calamari
The Food: The menu at Sflogina is really simple, but that’s how it should be, right? Each section of the menu only has about 4 choices, so they can focus on the quality of the ingredients.
This restaurant is all about their homemade pastas, and the two we ordered were absolutely heavenly. Next time we visit, we’re going to order their pasta special which includes a sampling of three different ones. One fun highlight is that they always seem to have panna cotta on the menu for dessert, but it changes flavor frequently. Tonight, it was one of all my favorite Italian flavors, tiramisu.
The Service: Our server was really lovely and attentive. On top of that, the manager visited our table several times to make sure all was well. We told them it was our anniversary, and at the end of the meal, they brought us a lemon dessert (not pictured) and two flutes of the most delicious dessert wine.
Reservations? Sfoglina was recently awarded a Michelin Bib Gourmand, which means it’s really delicious food at an affordable price. Because of this, the restaurant is likely to be packed! Yes, they take reservations and you should make them unless you plan on being there when they open at 5 pm for dinner. We got there around 5:30 pm, but by the time we left at 7:30, the entire restaurant was full.